ProStart 2 review

ProStart 2 review

11th - 12th Grade

52 Qs

quiz-placeholder

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ProStart 2 review

ProStart 2 review

Assessment

Quiz

Other

11th - 12th Grade

Practice Problem

Hard

Created by

Virginia Nicholson

Used 19+ times

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52 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use _______ when measuring solid fats because this is the most accurate

portion scale
water displacement
cup measurement
baker scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Before cooking, French toast is dipped in a mixture of:

milk and eggs
flour and water
butter and aggs
egg yolks and sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What size egg is used in most recipes?

large
extra large
super large
jumbo

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A mixture of chopped meats, potatoes, and onions is called:

grits
hash
home fries
hash browns

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what part of the egg is fat found?

yolk
which
shell
chalaza

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of butter has had its milk solids and water removed using heat?

ripened
clarified
whipped
pasteurized

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cottage cheese and ricotta are examples of what type of cheese?

blue-veined
soft ripened
firm ripened
unripened, fresh

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