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Recipe Costing

Authored by JON DYE

Mathematics

9th - 12th Grade

10 Questions

CCSS covered

Used 23+ times

Recipe Costing
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 1 lb of unsweetened chocolate for $5.50 per pound. What is your ingredient cost for 3 lbs of chocolate?

$5.50

$11.00

$16.50

15.50

Tags

CCSS.6.RP.A.3B

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 1 lb of butter for $2.99 per pound. What is your ingredient cost for 5 lbs of butter?

$2.99

$14.95

$.60

$15.25

Tags

CCSS.6.RP.A.3B

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 1 dozen eggs for $1.30 per dozen. What is your ingredient cost for 27 eggs?

$2.60

$35.10

$3.25

$2.93

Tags

CCSS.6.RP.A.3B

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 20 lb of sugar for $45.00. What is your ingredient cost for 7 lbs?

$15.75

$315.00

$6.48

128.57

Tags

CCSS.6.RP.A.3B

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 16 oz of vanilla for $3.46 per ounce. What is your ingredient cost for 2 oz of vanilla?

$3.46

$55.36

$6.92

$27.68

Tags

CCSS.6.RP.A.3B

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase 32 oz of cake flour for $2.98. What is your ingredient cost for 20 oz of cake flour?

$4.77

$2.00

$59.60

$2.98

Tags

CCSS.6.RP.A.3B

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You purchase baking soda for $2.75 per pound. What is your ingredient cost for 1 1/2 tsp of baking soda?

$.03

$.17

$.34

$.04

Tags

CCSS.7.EE.B.3

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