
Sauces Review
Quiz
•
Fun
•
9th - 12th Grade
•
Medium
Ashley Wachal
Used 3+ times
FREE Resource
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30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sauce is made from milk and white roux.
Bechamel Sauce
Veloute Sauce
Brown Sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sauce is made from veal, chicken, or fish stock and a white or blonde roux.
Veloute Sauce
Tomato Sauce
Hollandaise Sauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sauce is made from brown stock and a brown roux.
Bechamel Sauce
Hollandaise Sauce
Brown or Espagnole Sauce
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sauce is made from a stock and tomatoes.
Tomato Sauce
Bechamel Sauce
Veloute Sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A key ingredient in sauces is a thickener.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This a thickener made of equal parts flour and fat.
Roux
Nappe
Sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of roux is cooked for a very short time. It is bland, but has the most thickening power.
White Roux
Blond Roux
Brown Roux
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