
Fruits and Vegetables
Authored by Elizabeth Starostka
Other Sciences
9th - 12th Grade
Used 1K+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following should NOT be used as packing liquid for canned fruit:
Light syrup
Fruit juice
Water
Heavy Syrup
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Fruit that has been frozen whole or in slices or chunks is called:
Frozen fruit
Individually Quick Frozen
Individual Quick Frozen
Yummy
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What types of fruit have reached their full potential size and weight?
Mature fruit
Ripened Fruit
Immature Fruit
Developed Fruit
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When selecting vegetables you should choose those that are mostly:
Fresh
Firm
With good color
All of the above
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following vegetables does NOT need to be stored in the refrigerator:
Carrots
Spinach
Celery
Potatoes
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Avocados contain:
Fat
Protein
Vitamins
All of the above
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following vegetables is part of the roots category:
Celery
Radish
Lima Beans
Cucumbers
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