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Fruits and Vegetables

Authored by Elizabeth Starostka

Other Sciences

9th - 12th Grade

Used 1K+ times

Fruits and Vegetables
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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following should NOT be used as packing liquid for canned fruit:

Light syrup

Fruit juice

Water

Heavy Syrup

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fruit that has been frozen whole or in slices or chunks is called:

Frozen fruit

Individually Quick Frozen

Individual Quick Frozen

Yummy

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What types of fruit have reached their full potential size and weight?

Mature fruit

Ripened Fruit

Immature Fruit

Developed Fruit

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When selecting vegetables you should choose those that are mostly:

Fresh

Firm

With good color

All of the above

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following vegetables does NOT need to be stored in the refrigerator:

Carrots

Spinach

Celery

Potatoes

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Avocados contain:

Fat

Protein

Vitamins

All of the above

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following vegetables is part of the roots category:

Celery

Radish

Lima Beans

Cucumbers

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