Pulverizing Porportions

Pulverizing Porportions

6th - 8th Grade

10 Qs

quiz-placeholder

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Pulverizing Porportions

Pulverizing Porportions

Assessment

Quiz

Mathematics

6th - 8th Grade

Hard

CCSS
7.RP.A.2, 6.RP.A.3B, 7.RP.A.3

+4

Standards-aligned

Used 214+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A 6-ounce package of fruit snacks contains 45 pieces. How many pieces would you expect in a 10-ounce package?
75 Pieces
27-ounces
27 pieces
75-ounces

Tags

CCSS.6.RP.A.3B

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

The waiting time to ride a roller coaster is 20 minutes when 150 people are in line. How long is the waiting time when 240 people are in line?
32 People
32 Min.
12.5 Min.
12.5 People

Tags

CCSS.7.RP.A.2

CCSS.7.RP.A.3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amanda increased the amount of protein she eats every day from 48g to 54 g. By what percent did Amanda increase the amount of protein she eats??

11.1%

88.9%

112.5%

12.5%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are 176 slices of bread in 8 loaves. If there are the same amount of slices in each loaf, how many slices are in 5 loaves??

110

173

100

163

Tags

CCSS.7.EE.B.3

CCSS.7.NS.A.2

CCSS.7.NS.A.3

CCSS.7.RP.A.2

CCSS.7.RP.A.3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

25

160

28

140

Tags

CCSS.7.RP.A.1

CCSS.7.RP.A.2

CCSS.7.RP.A.3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sea turtle made 460 dives in 12 hours. At this rate, how many dives did the sea turtle make in 3 hours?

153

115

120

165

Tags

CCSS.7.RP.A.1

CCSS.7.RP.A.2

CCSS.7.RP.A.3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Based on this information, which of the following statements is NOT true??

To make 6 servings, Charlotte should use 5 cups of cheddar cheese.

To make 24 servings, Charlotte should use 96 ounces of macaroni

To make 12 servings, Charlotte should use 4 eggs.

To make 9 servings, Charlotte should use 8 cups of milk.

Tags

CCSS.7.RP.A.2

CCSS.7.RP.A.3

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