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Baking

Authored by Julie Innis

Specialty

10th - 12th Grade

Baking
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38 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__ is an example of a food that is a drop cookie.

pancakes
chocolate chip cookies
cake
waffles

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

White flour is made from the __ of a grain of wheat

bran
flax
germ
endosperm

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Baking soda must have a (n) to activate chemical reactions during baking.

baking powder
sugar
acid
milk

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The protein that gives bread it's elasticity is __.

fat
caramelization
gluten
shortened

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Peanut butter cookies are an example of a __ cookie

drop
sheet
molded
rolled

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A lean dough has little or no __.

fat
flour
eggs
flavoring

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient adds flavor and color to baked goods?

leavener
flour
thickener
sweetener/sugar

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