Prostart Level 1 Chapter 3 Workplace Safety

The federal agency that creates and enforces safety-related standards and regulations in the workplace is called

• FDA

• MSDS

• OSHA

• HAZCOM

Which safety standard document requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely?

• Material Safety Data Sheet

• OSHA Poster 300

• Health Hazard Standard

• Hazard Communication Standard

What document describes the hazards of chemical in a restaurant or foodservice operation?

• OSHA Poster 300

• Health Hazard Standard

• Matearial Safety Data Sheet

• Hazard Communication Standard

Which area on a general safety audit covers such items as fire extinguishers and alarms?

• Facilities

• Equipment

• Employee Practices

• Management Practices

What is used to put out a small grease fire?

• Water

• cornemeal

• Baking Soda

• class A fire extinguisher

Restaurant and foodservice employees should not wear shoes that are

• open-toed

• heat-resistant

• skid-resistant

• sturdy heel

A Class A fire extinguisher is used for what type of flammable material(s)?

• carbon dioxide

• liquids and grease

• electrical outlets

• wood, paper. cloth and cardboard

Which type of fire extinguisher would be used on a fire in a trashcan?

• A

• B

• C

• D

All Aisle in serving and dining areas should be at least _____feet wide.

• 2

• 4

• 6

• 8

A _________detector uses infrared and ultra violet sensors that respond to the movement of flame, or to it radiant energy.

• flame

• ionization

• rate of rise

• photoelectric