Food and Baverages

Food and Baverages

Professional Development

15 Qs

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Food and Baverages

Food and Baverages

Assessment

Quiz

Fun

Professional Development

Hard

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices, originating from Makassar, South Sulawesi.

Konro

Coto Makassar

Soto Banjar

Semur

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Made from beef cut into small cubes with spicy sauce on top.

Sate Karang

Sate Kacang

Sate Padang

Sate Apjay

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pancake like, made of rice flour with coconut milk.

Serabi

Martabak

Terang Bulan

Kue Ape

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup

Es Teler

Ronde

Cendol

Candil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Famous in Central Java, cassava is the main ingredient

Timun

Timus

Timbil

Tiwul

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Famous Betawi food

Surabi

Kerak telor

Omelette

Martabak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

One of the types is called 'submarine'.

Pancake

Pindang

Pempek

Panada

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