Food and Baverages

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices, originating from Makassar, South Sulawesi.

• Konro

• Coto Makassar

• Soto Banjar

• Semur

Made from beef cut into small cubes with spicy sauce on top.

• Sate Karang

• Sate Kacang

• Sate Padang

• Sate Apjay

Pancake like, made of rice flour with coconut milk.

• Serabi

• Martabak

• Terang Bulan

• Kue Ape

droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup

• Es Teler

• Ronde

• Cendol

• Candil

Famous in Central Java, cassava is the main ingredient

• Timun

• Timus

• Timbil

• Tiwul

Famous Betawi food

• Surabi

• Kerak telor

• Omelette

• Martabak

One of the types is called 'submarine'.

• Pancake

• Pindang

• Pempek

• Panada

A traditional hot, sweet and spicy beverage native to Sundanese of West Java

• Bajigur

• Teh susu

• Kopi luwak

• Bandrek

An Indonesian salad served with a peanut sauce dressing.

• Gado-gado

• Karedok

• Tauge asap

• Kupat tahu

A ginger-based hot drink which includes peanuts, diced bread, and pacar cina

• Wedang jahe

• Sekoteng

• Ronde

• Kopi Jahe