Food & Safety Quiz
Authored by Roszilah Rahim
Biology, Specialty, Other Sciences, Other
7th Grade
NGSS covered
Used 175+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who can get sick from food borne bacteria?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should we scrub our hands for?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spread of harmful bacteria from one food to another:
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum time food can be left at room temperature?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the FOUR basic sanitation practices?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Instant hand sanitizing products are just as effective as proper handwashing.
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