Food & Safety Quiz

Who can get sick from food borne bacteria?

• teachers
• tall people
• comedians
• everyone

How long should we scrub our hands for?

• 10 seconds
• 15 seconds
• 20 seconds
• 25 seconds

Spread of harmful bacteria from one food to another:

• washing your hands
• cleaning your kitchen 
• cross-contamination 
• counter-combination 

What is the maximum time food can be left at room temperature?

• 1 hour
• 2 hours
• 2.5 hours
• 4 hours

What are the FOUR basic sanitation practices?

• Clean, Sanitize, Cook, Chill
• Clean, Separate, Cook, Chill
• Clear, Separate, Cook, Cool
• Clear, Sanitize, Cook, Cool

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

• True
• False 

Instant hand sanitizing products are just as effective as proper handwashing.

• True
• False

How long should you wash your hands?

• 30 seconds
• 2 minutes
• Long enough to sing Happy Birthday
• 20 seconds

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

If you are preparing food and the knife drops, what should you do?

• Try to catch it
• Let it fall
• Scream and panic
• Pick it up and continue to use it