Cajun & Creole Cuisine
Authored by Sara Hernandez
English
6th Grade
CCSS covered
Used 175+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
A similarity between the two selections is that both discuss cuisines that -
A. Were influenced by many cultures
B. Were created by Louisiana natives
C. Use the technique of cooking in a single pot
D. Are based in the upper-class traditions of Europe.
Tags
CCSS.RI.6.7
CCSS.RL.5.7
CCSS.RL.6.9
CCSS.RI.7.7
CCSS.RL.7.7
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
How are the cuisines described in the two selections different?
F. Different states influenced their menus
G. They were developed by different classes of people.
H. One requires creativity and the other does not.
J. They were developed in different locations.
Tags
CCSS.RI.6.7
CCSS.RL.5.7
CCSS.RL.6.9
CCSS.RI.7.7
CCSS.RL.7.7
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is one idea that both selections discuss?
A. The technique of French chefs
B. The French colony Acadia
C. The importance of okra
D. The origin of a new cuisine
Tags
CCSS.RI.6.7
CCSS.RL.5.7
CCSS.RL.6.9
CCSS.RI.7.7
CCSS.RI.5.7
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which is an important message in both selections?
F. Food is life's greatest pleasure.
G. Cooks make do with what they have available.
H. Being open to different cultures is important.
J. People enjoy traditional dishes from Europe.
Tags
CCSS.RI.6.7
CCSS.RL.5.7
CCSS.RL.6.9
CCSS.RI.7.7
CCSS.RL.7.7
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is similar both the people who created the cuisines described in the two selections?
A. They lived lavish lifestyles.
B. They were exiled from their homes.
C. They were originally from France.
D. They arrived in Louisiana in the early 1600's.
Tags
CCSS.RI.6.7
CCSS.RL.5.7
CCSS.RL.6.9
CCSS.RL.7.7
CCSS.RI.5.7
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which statement best represents a viewpoint shared by both author?
F. Cooking with whatever food you have can be a very creative skill.
G. French cuisine is the most delicious food in the world.
H. Poor people make better use of ingredients than trained chefs.
J. Mixing foods from different cultures is usually a bad idea.
Tags
CCSS.RI.6.7
CCSS.RL.5.7
CCSS.RL.6.9
CCSS.RI.7.7
CCSS.RI.5.7
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