5th Grade Microorganisms

5th Grade Microorganisms

Assessment

Quiz

Biology

4th - 5th Grade

Practice Problem

Medium

NGSS
MS-LS1-2, MS-LS2-3, MS-LS2-4

+3

Standards-aligned

Created by

Shamar Dawson

Used 421+ times

FREE Resource

About this resource

This quiz comprehensively covers microorganisms at the 5th grade level, focusing on the fundamental understanding that microorganisms are everywhere and can be both beneficial and harmful to humans and the environment. The questions assess students' knowledge of basic cell structures like cytoplasm and nucleus, different types of microorganisms including bacteria, viruses, and fungi, and their various roles in daily life. Students need to understand key vocabulary such as "micro" meaning tiny and "beneficial" meaning helpful, while also grasping concrete examples of how microorganisms function in food production (yeast in bread, bacteria in yogurt and cheese), medicine (penicillin from mold, probiotics for digestive health), and disease (viruses causing colds, bacteria like Salmonella and E. coli in food safety). The quiz requires students to distinguish between helpful microorganisms like algae and plankton versus harmful ones that cause diseases like strep throat or skin conditions, and to understand that the same type of microorganism can have both beneficial and detrimental effects depending on the context. Created by Shamar Dawson, a Biology teacher in US who teaches grade 4-5. This quiz serves as an excellent formative assessment tool to gauge student understanding of microorganisms before moving into more advanced biological concepts in middle school. Teachers can use this as a comprehensive review after completing a unit on microorganisms, as homework to reinforce classroom learning, or as a warmup activity to activate prior knowledge before introducing related topics like ecosystems or human body systems. The variety of question formats, including true/false, multiple choice, and scenario-based problems, makes it suitable for differentiated instruction and helps students apply their knowledge to real-world situations like food safety and medical treatments. This assessment aligns with 5-LS2-1 (developing models to describe the movement of matter among plants, animals, decomposers, and the environment) and supports foundational understanding for MS-LS1-5 (constructing scientific explanations based on evidence for how environmental and genetic factors influence the growth of organisms).

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21 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is a true statement?

All microorganisms are harmful.
All microorganisms are beneficial.
Some microorganisms are harmful while others are beneficial.
Microorganisms are beneficial only to humans.

2.

MULTIPLE CHOICE QUESTION

45 sec • 12 pts

This is the jelly-like substance that fills the cell and holds the organelles in place.

chloroplast
cytoplasm
nucleus
mitochodria

Tags

NGSS.MS-LS1-2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cause of the common cold?

bacteria
cold temperatures
sneezing and coughing
viruses

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which best describes where you would find microorganisms?

in ponds, lakes, and oceans.
in animals, plants, and humans.
on food that has rotted.
everywhere around us.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Salmonella and E. Coli can be found on ________________ and ________________ so it is important to cook all meat to kill bacteria.

Waffles and scrambled eggs
Broccoli and steamed corn
Eggs and raw chicken
Sushi and Toaster Strudel 

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Algae and plankton are helpful microorganisms.

True
False

Tags

NGSS.MS-LS2-3

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Yeast makes bread, rolls and cakes rise.

True
False

Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-2

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