All About Chocolate

All About Chocolate

4th Grade

11 Qs

quiz-placeholder

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All About Chocolate

All About Chocolate

Assessment

Quiz

Other

4th Grade

Hard

CCSS
RI.4.3, L.11-12.1B, RI.3.7

+18

Standards-aligned

Created by

Janette Johnson

Used 143+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The process for making chocolate...

can be done in your kitchen

can be mastered quickly

is done only one way

has many steps

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Before the discovery of America by Europeans, who ate chocolate?

Aztecs

French

Spanish

All of the above

Tags

CCSS.L.11-12.1B

CCSS.L.11-12.3A

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What are ingredients?

packages of cocoa

different food items that go into a recipe

blooms on a cacao plant

shells from roasted beans

Tags

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

During conching, cocoa butter and cocoa powder are mixed with __________ until smooth.

milk

sugar

vanilla

all of the above

Tags

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.5

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

In the process of making chocolate, what is the step after the pods are picked?

The beans are put into piles or boxes.

The beans are allowed to ferment.

The pod is cut open with a machete.

The pods are put out to dry in the sun.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What does it mean to consume?

eat

grow

enjoy

import

Tags

CCSS.RI.3.7

CCSS.RI.4.7

CCSS.RL.3.7

CCSS.RL.4.7

CCSS.RL.5.7

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of the following is the best summary statement for the book?

Making chocolate is a complicated and time consuming process that has changed over the past two thousand years.

Chocolate was first used by people in Central and South America and was not introduced to Europeans until 1500.

Chocolate has become a favorite treat of many people the world over but began as a bitter drink.

There are many beans in every cacao pod that look unlike anything related to chocolate.

Tags

CCSS.RI.4.9

CCSS.RI.5.9

CCSS.RL.4.2

CCSS.RL.5.2

CCSS.RL.6.2

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