ProStart Level One, Final Study Guide, Part 1

ProStart Level One, Final Study Guide, Part 1

11th - 12th Grade

33 Qs

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ProStart Level One, Final Study Guide, Part 1

ProStart Level One, Final Study Guide, Part 1

Assessment

Quiz

Life Skills

11th - 12th Grade

Medium

Used 40+ times

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33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Credibility is another word for a person's

capacity for empathy

ability to be believed

skillfulness at speaking

willingness to learn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first step to take when searching for a job is to

Create the documents needed for applying

Identify characteristics of the job

Send a resume applying for the job

Choose the businesses to contact

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members?

Group training

Drill and Practice

Classroom Lecture

Roll-play

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which product must meet FDA Grade A standards to be acceptable for receiving.

Poultry

Milk

Shellfish

Beef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kilogram is equal to how many pounds?

1.6

0.4

3.8

2.2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The term "saucier" refers to a

special pot used to make sauces

chef who runs the kitchen

cook who specializes in making sauces

dish served with sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must employers do to meet the Hazard Communication Standard (HAZCOM)

Post information in employee areas about safety audits

Create and maintain a master cleaning schedule

Notify and train employees about dangerous chemicals in the workplace.

Restrict the number of hours per week that a minor may work

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