Traditional French dishes

Traditional French dishes

8th - 10th Grade

24 Qs

quiz-placeholder

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Traditional French dishes

Traditional French dishes

Assessment

Quiz

World Languages

8th - 10th Grade

Medium

Created by

Morris, Adriana

Used 14+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which dish has beef as its main ingredient and originated in the region of Burgundy?

Canard a l'orange

Raclette

Tartare de filet de boeuf

Boeuf bourgignon

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Ratatouille is a traditional French......

northern dish

eastern dish

western dish

southern dish

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Ratatouille is a dish that has....

lots of meat in it

lots of fruit in it

lots of vegetables in it

lots of cheese in it

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

he main ingredient in the Quiche Lorraine is/are...

milk

butter

eggs

flour

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Quiche Lorraine originates from the region of ...

Pay de la Loire

Languedoc

Lorraine

Alsace

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

a confit is....

sauce made from the meat's own fat

fruit jelly

sauce made from flour and butter

a traditional French cherry cake

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

This dish is called...

Boeuf Bourgignon

Canard a l'orange

Coq au vin

foie gras

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