
Molecular Biology
Authored by Heather Mull
Biology
8th Grade
NGSS covered
Used 1K+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Organelle in eukaryotic cells that is the site of cellular respiration that burns sugar with oxygen to produce energy, carbon dioxide, and water.
Chloroplasts
Vacuoles
Mitochondria
Golgi Apparatus
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which of the following are basic needs for plants to make food, but not for animals.
Water and oxygen
Acid rain
Sunlight, CO2, and soil
Glucose
Tags
NGSS.MS-LS1-6
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which best describes how organisms obtain energy from food?
Food (Glucose) reacts with water to release energy during photosynthesis.
Food (Glucose) reacts with oxygen to release energy (ATP) during cellular respiration.
Food (Glucose) reacts with sunlight to release energy during photosynthesis.
Food (Glucose) reacts with carbon dioxide to release energy during cellular respiration.
Tags
NGSS.HS-LS1-7
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which molecule is broken down during cellular respiration to produce energy for plants and animals?
Tags
NGSS.HS-LS1-7
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
How are plant cells and human cells the same?
They can produce their own oxygen.
They can receive nutrients through the cell wall.
They make their own glucose from sunlight during photosynthesis.
They use mitochondria to release energy from glucose during cellular respiration.
Tags
NGSS.MS-LS1-2
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Why is respiration important for digestion?
Respiration provides carbon dioxide for the digestion of food.
Respiration provides hydrogen for the digestion of food.
Respiration provides oxygen for food the combustion of food molecules to produce ATP.
Tags
NGSS.MS-LS1-7
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which best explains why some fats are recommended as part of a healthy diet?
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