Service Types

Entrees are commonly offered as a/an:

• Alternative

• Accompaniment

• Condement

• Special

An a la carte menu offers foods that are priced:

• By the chef.

• For a set period of time.

• For a long period of time.

• Separately.

Entrees and accompaniments are examples of menu:

• Boards.

• Categories.

• Extenders.

• Influences

A resteraunt with fixed menu will offer the same food items:

• Constantly

• Everyday

• On aoccasion

• Yearly

What is a good way to present daily specials to customers?

• Clip-on

• Chalk board

• Menu board

• Spoken menu

For what food service facility does the executive chef write menus?

• Chain resteraunt

• College

• Hotel

• Nursing home

The menu of a food service establishment:

• Does not affect sales

• Has no relationship to merchandising

• Is a merchandising tool

• Should by at least 8x10 inches in size

Cycle menus:

• Are seaonal

• Are only used with adults

• Can be used over and over with little or no change

• Usually cover three-two six month periods

Which menu usually offers the most courses at one meal?

• Afternoon tea

• Breakfast

• Lunch

• Dinner

Soup du jour is the soup of the:

• Day

• Month

• Night

• Week