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Service Types

Authored by Jacqueline Sharpe

Arts

9th - 12th Grade

Used 10+ times

Service Types
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31 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Entrees are commonly offered as a/an:

Alternative

Accompaniment

Condement

Special

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

An a la carte menu offers foods that are priced:

By the chef.

For a set period of time.

For a long period of time.

Separately.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Entrees and accompaniments are examples of menu:

Boards.

Categories.

Extenders.

Influences

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A resteraunt with fixed menu will offer the same food items:

Constantly

Everyday

On aoccasion

Yearly

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is a good way to present daily specials to customers?

Clip-on

Chalk board

Menu board

Spoken menu

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

For what food service facility does the executive chef write menus?

Chain resteraunt

College

Hotel

Nursing home

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The menu of a food service establishment:

Does not affect sales

Has no relationship to merchandising

Is a merchandising tool

Should by at least 8x10 inches in size

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