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Santillana 3 - Repaso - Unidad 4

Authored by Susan Grombacher

World Languages

9th - 12th Grade

Santillana 3 - Repaso - Unidad 4
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Red meat

La carne jugosa

La carne roja

La carne blanca

La carne cruda

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fat

Gruesa

Graciosa

Gracias

Grasa

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Juicy

sabroso

crudo

Jugoso

grasoso

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nurticional

nutritivo

nueces

nunca

ninguno

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fiber

fomentar

fiebre

fila

fibra

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw

crudo

crecido

creído

caído

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Light

lucero

ligero

lucera

luces

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