
Santillana 3 - Repaso - Unidad 4
Authored by Susan Grombacher
World Languages
9th - 12th Grade

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Red meat
La carne jugosa
La carne roja
La carne blanca
La carne cruda
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fat
Gruesa
Graciosa
Gracias
Grasa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Juicy
sabroso
crudo
Jugoso
grasoso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nurticional
nutritivo
nueces
nunca
ninguno
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fiber
fomentar
fiebre
fila
fibra
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Raw
crudo
crecido
creído
caído
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Light
lucero
ligero
lucera
luces
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