CULINARY Review 2

What is the most popular type of salad served?

• fruit

• gelatin

• leafy

• meat

An appetizer salad is served:

• at the beginning of a meal

• with the entree

• at the end of the meal

• not at all

What are the major types of dressings?

• dairy based, vinegar based, egg based, and fat based

• emulsions, fruit, cooked, and cheese

• vinaigrette, fatty, cooked, and fruit

• vinaigrette, cheese, cooked, and fatty

What can be applied to a low acid fruit such as apples to keep it from discoloring?

• cold water

• grape juice

• lemon juice

• warm water

The basic types of salads include:

• accompaniment, arranged, foundation, dessert, and main course

• appetizer, accompaniment, main course, separate course, and dessert

• dessert, main course, appetizer, and greens

• separate course, appetizer, main, and dessert

What is the most commonly used lettuce?

• iceberg

• leafy greens

• romaine

• spinach

Potato salad is an example of a/an:

• accompaniment salad

• appetizer salad

• dessert salad

• main course salad

Which lettuce has a red and green variety?

• bibb

• iceberg

• leaf

• romaine

One of the most common types of fatty salad dressing is:

• honey dijon

• balsamic vinaigrette

• thousand island

• raspberry vinaigrette

A light salad served after the main course to refresh the appetite is called a/an:

• chicken salad

• separate course salad

• shrimp salad

• tossed salad