Global Foods

Global Foods

9th - 12th Grade

54 Qs

quiz-placeholder

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Global Foods

Global Foods

Assessment

Quiz

Other

9th - 12th Grade

Medium

CCSS
L.1.6, 8.EE.C.7B, L.3.6

+2

Standards-aligned

Created by

Tara Wheeler

Used 20+ times

FREE Resource

54 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the staple ingredient in crepes?

water
milk
flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did crêpes originate?

Vienna, Austria

Brittany, France

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Ratatouille is a dish that has....

lots of meat in it

lots of fruit in it

lots of vegetables in it

lots of cheese in it

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

he main ingredient in the Quiche Lorraine is/are...

milk

butter

eggs

flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rolled ice cream originated as street food in ...

America
Japan
Thailand

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ice cream added to another food item such as pie is called

crepes

cold and drippy

a la mode

side of ice cream

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What's in the picture?

nachos
mozzarella
dumplings
doughnuts

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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