HGS Year 8 Term 3

The first task in a practical Food lesson is to:

• Put your biscuits in the oven
• Check that your friend has their ingredients
• Wash your hands and put on an apron
• Get out the equipment to be used.

Which of the following could you use to measure liquids?

• A grater
• A spoon
• A measuring jug
• A sieve

What is the main macro nutrient in Bread?

• Vitamin C
• Protein
• Fat
• Carbohydrates

The process of mixing fat with dry ingredients to form ‘breadcrumbs’ is called

• Rubbing-in
• Creaming
• Whisking
• Melting

Too much sugar in the diet results in:

• Obesity
• An unhealthy heart
• A healthy skin
• Decaying teeth

When washing up greasy dishes you should use:

• Cold water
• Hand hot water and detergent
• Cold water and detergent
• Hand hot water

Which of the following is the most appropriate breakfast to start your school day?

• Pot noodle
• Crisps and doughnut
• Fried egg sandwich and a chocolate milkshake
• Fruit juice, cereal and a slice of wholemeal toast

When removing hot dishes from the oven you should use:

• Tea towel

• Dishcloth

• Apron

• Oven gloves

Fresh fruit and fresh vegetables supply the body with?

• Fat
• Vitamin C
• Protein
• Carbohydrate

Which ingredient would increase the fibre content of bread?

• Wholemeal flour
• Caster sugar
• Granulated sugar
• Milk