HGS Year 8 Term 3
Authored by Susan Verspyck
Other
3rd Grade
Used 55+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first task in a practical Food lesson is to:
Put your biscuits in the oven
Check that your friend has their ingredients
Wash your hands and put on an apron
Get out the equipment to be used.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following could you use to measure liquids?
A grater
A spoon
A measuring jug
A sieve
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main macro nutrient in Bread?
Vitamin C
Protein
Fat
Carbohydrates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of mixing fat with dry ingredients to form ‘breadcrumbs’ is called
Rubbing-in
Creaming
Whisking
Melting
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Too much sugar in the diet results in:
Obesity
An unhealthy heart
A healthy skin
Decaying teeth
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When washing up greasy dishes you should use:
Cold water
Hand hot water and detergent
Cold water and detergent
Hand hot water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the most appropriate breakfast to start your school day?
Pot noodle
Crisps and doughnut
Fried egg sandwich and a chocolate milkshake
Fruit juice, cereal and a slice of wholemeal toast
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
