
Cul 2 2.00 Pt1
Quiz
•
Life Skills
•
11th - 12th Grade
•
Easy
Malinda Godfrey
Used 5+ times
FREE Resource
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12 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Inspecting food when it is received ensures that the:
food order is correct.
driver is friendly.
recipe will be good.
correct cooking method is used.
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
A desirable trait of a food service manager is to be:
accepting of personal mistakes and willing to learn from them.
authoritarian with workers of other socioeconomic levels.
uninterested in changing company policy.
rigid about scheduling employees’ work hours.
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
The food service manager must learn and supervise the:
back of the house.
front of the house.
entire facility.
office.
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Promotion to a job that has different duties at the same level of responsibility as the job the employee currently holds is a move:
positively.
vertically.
voluntarily.
horizontally.
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Knowing how a business operates and leading people are skills needed by managers who are:
nonproductive.
inefficient.
effective.
unsupportive.
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Analysis of food, beverages, and labor cost helps a manager determine the:
deductible cost.
cost of insurance.
cost percentage.
cost of operation.
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Regardless of the reason for separation, any employee who leaves a job should be given a/an:
layoff packet.
exit interview.
reference for another job.
written performance.
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