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Reading food label

Authored by J Maharachpong

English

12th Grade

CCSS covered

Used 13+ times

Reading food label
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30 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Serving size 1 oz (28g/about 32 chips)

Serving per container 3


Amount per serving

Total fat 10g 10%

Saturated fat 1.5 g 7%

Trans fat 0 g


How many grams of total fat per serving?

10 g

15%

1.5 g

7%

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Step 1 when reading a food label is to.....

Look at the serving size
Look at the calories
Look at the calories from fat
Read the ingredients

Tags

CCSS.RI.11-12.7

CCSS.RI.9-10.7

CCSS.RL.11-12.7

CCSS.RL.8.7

CCSS.RL.9-10.7

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Serving Size 1 cup (228g)

Serving per container 2


Amount per serving

Sugar 5g

Protein 5g


Based on the food label, if I eat 2 containers of this food, how many grams of protein would I be getting?

5 g

10 g

15 g

20 g

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Amount per serving

Trans fat 2 g

Cholesterol 0 mg 0%

Sodium 140 mg 6%

Potassium 340mg 10%

Dietary Fiber 5g 1%


Based on the food label, how much dietary fiber will you get from 2 serving of this food?

5 g

2 g

10%

2%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Foods high in sodium are also high in what?  

Calories
Fiber
Salt
Sugar

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

น้ำตาลและแป้งเป็นสารอารอาหารที่ให้พลังงานอย่างรวดเร็ว แหล่งของสารอาหรนั้นอยู่ในกลุ่มใด

Sugars and starches in food that provide a quick energy source come from which nutrient category?

carbohydrates

fats

proteins

vitamins and minerals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you take in more calories than you use what happens?

your body stores the extra as fat tissue

you will become more muscular

you will lose weight

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