
Reading food label
Authored by J Maharachpong
English
12th Grade
CCSS covered
Used 13+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Serving size 1 oz (28g/about 32 chips)
Serving per container 3
Amount per serving
Total fat 10g 10%
Saturated fat 1.5 g 7%
Trans fat 0 g
How many grams of total fat per serving?
10 g
15%
1.5 g
7%
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Step 1 when reading a food label is to.....
Tags
CCSS.RI.11-12.7
CCSS.RI.9-10.7
CCSS.RL.11-12.7
CCSS.RL.8.7
CCSS.RL.9-10.7
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Serving Size 1 cup (228g)
Serving per container 2
Amount per serving
Sugar 5g
Protein 5g
Based on the food label, if I eat 2 containers of this food, how many grams of protein would I be getting?
5 g
10 g
15 g
20 g
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Amount per serving
Trans fat 2 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Potassium 340mg 10%
Dietary Fiber 5g 1%
Based on the food label, how much dietary fiber will you get from 2 serving of this food?
5 g
2 g
10%
2%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods high in sodium are also high in what?
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
น้ำตาลและแป้งเป็นสารอารอาหารที่ให้พลังงานอย่างรวดเร็ว แหล่งของสารอาหรนั้นอยู่ในกลุ่มใด
Sugars and starches in food that provide a quick energy source come from which nutrient category?
carbohydrates
fats
proteins
vitamins and minerals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you take in more calories than you use what happens?
your body stores the extra as fat tissue
you will become more muscular
you will lose weight
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