Cooking Equipment

Which type of knife is an all-purpose knife for chopping, slicing, and mincing all types of foods?

• Chef knife

• Boning knife

• Cleaver

• Butchers knife

Mise en place is French for:

• miss everything

• to put in place

• cooking time

• get equipment

This is called

• A roasting pan

• A square pot

• A hotel pan

• A square bowl

This is a

• cup

• cylinder

• wet measuring cup

• dry measuring cup

This is called a

• Scoop set

• Measuring spoons

• Wet measuring cup

• Dry measuring cup

All of the equipment shown are measuring equipment used in the kitchen

• True

• False

Used to portion out liquids; available in various sizes measured in fluid ounces and milliliters

• Ladle

• Spoon

• Cup

• Measuring scale

A manually operated slicer made of stainless steel with adjustable slicing blades to slice and julienne. Its narrow, rectangular body sits on the work counter at a 45-degree angle. It is useful for slicing small quantities of fruit or vegetables

• Knife

• Electric slicer

• Grater

• Mandolin

This is a

• Butter knife

• Oyster knife

• Cheese knife

• Dinner knife

A small brush used to brush egg wash, melted butter, glazes, and other liquids on items such as baked goods, raw pasta, or glazes on meat.

• Pastry brush

• Spoon

• Baster

• Paint brush