What are the main ingredients in Pastry Making?
FOOD AND NUTRITION (PASTRY MAKING)

Quiz
•
Education, Other
•
9th Grade
•
Medium
Used 1K+ times
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Butter, flour and sugar
Flour, Water and Fat
Lard, Milk and Flour
Flour, Eggs and Baking Powder
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lard is a another name for
margarine
Pig's fat
fat found around the organs of cattle
shortening
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastry can be defined as
Cakes and pies
baked goods
dough that is made to be used as a casing or covering for sweet and savory foods
Raising agent
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is not considered a pastry item?
Coconut Drops
Gizzarda
Apple Pie
Sausage Roll
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item provides structural strength in baked goods?
Eggs
Sugar
Flavourings
Flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is considered as an acceptable rule for Pastry making?
Pastry must not be kneaded
Pastry must be baked in a hot oven
All ingredients and equipment must be as cool as possible.
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a type of Pastry?
choux
shortcrust
Puff Puff
Flaky
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