FOOD AND NUTRITION (PASTRY MAKING)

Quiz
•
Education, Other
•
9th Grade
•
Medium
Used 1K+ times
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients in Pastry Making?
Butter, flour and sugar
Flour, Water and Fat
Lard, Milk and Flour
Flour, Eggs and Baking Powder
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lard is a another name for
margarine
Pig's fat
fat found around the organs of cattle
shortening
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastry can be defined as
Cakes and pies
baked goods
dough that is made to be used as a casing or covering for sweet and savory foods
Raising agent
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is not considered a pastry item?
Coconut Drops
Gizzarda
Apple Pie
Sausage Roll
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item provides structural strength in baked goods?
Eggs
Sugar
Flavourings
Flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is considered as an acceptable rule for Pastry making?
Pastry must not be kneaded
Pastry must be baked in a hot oven
All ingredients and equipment must be as cool as possible.
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a type of Pastry?
choux
shortcrust
Puff Puff
Flaky
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