FOOD AND NUTRITION (PASTRY MAKING)

FOOD AND NUTRITION (PASTRY MAKING)

9th Grade

15 Qs

quiz-placeholder

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FOOD AND NUTRITION (PASTRY MAKING)

FOOD AND NUTRITION (PASTRY MAKING)

Assessment

Quiz

Education, Other

9th Grade

Medium

Used 1K+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients in Pastry Making?

Butter, flour and sugar

Flour, Water and Fat

Lard, Milk and Flour

Flour, Eggs and Baking Powder

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lard is a another name for

margarine

Pig's fat

fat found around the organs of cattle

shortening

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pastry can be defined as

Cakes and pies

baked goods

dough that is made to be used as a casing or covering for sweet and savory foods

Raising agent

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is not considered a pastry item?

Coconut Drops

Gizzarda

Apple Pie

Sausage Roll

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item provides structural strength in baked goods?

Eggs

Sugar

Flavourings

Flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is considered as an acceptable rule for Pastry making?

Pastry must not be kneaded

Pastry must be baked in a hot oven

All ingredients and equipment must be as cool as possible.

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a type of Pastry?

choux

shortcrust

Puff Puff

Flaky

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