Barista Quiz

Quiz
•
Other
•
Professional Development
•
Medium
Galih Prassetya
Used 149+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Sebutkan teknik dalam membuat kopi, kecuali....
Agitasi
Immersion
Dekoksi
Perkolasi
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Yang termasuk teknik manual brew dibawah ini, kecuali....
Chemex
V60
Syphon
Coffee Cup
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Untuk membuat double espresso membutuhkan berapa gram kopi bubuk?
8-12 gram
10-15 gram
12-16 gram
16-20 gram
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berapa suhu air yang pas untuk membuat kopi yang nikmat ?
100 derajat celcius
80-85 derajat celcius
lebih dari 100 derajat celsius
91-93 derajat celcius
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Beberapa hal yang perlu diperhatikan dalam pembuatan kopi secara manual brew, kecuali...
Rasio
Biji kopi
Suhu air
Sanitasi
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kopi yang nikmat dihasilkan dari, kecuali..
Biji Kopi yang berkualitas
Cara seduh yang tepat
Kebersihan alat-alatnya
Barista yang berpengalaman
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa sajakah unsur-unsur dari kopi?
Air dan serbuk kopi
Air dan Alat
Alat dan bahan
Air saja
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