Year 8 Food Technology

Before entering the kitchen it is necessary to...

• ensure your hair is tied back and jewellery is removed.

• ensure you have all necessary PPE and have secured loose clothing.
• ensure you have your recipe, container, enclosed protective shoes on.
• all of these answers are necessary.

When I am carrying a knife I should always carry it by...

• the blade.
• the handle with the tip pointing at the ground.
• holding it inside a safer object like a frying pan.
• run to get back to my bay quickly.

When passing a knife to another person offer him/her the....

• Handle
• Blade
• Tip

When getting rid of food scraps and oils you should....

• pour them in the sink and wash them down the drain
• put them in the waste bin or compost

When washing dishes, what are two important things to remember?

• Rinse all dishes and wash in cold water
• Wash in hot soapy water and dry
• Rinse in running water and dry

To prevent the transfer of bacteria to food and to protect your clothing you should

• wear gloves
• wear an apron
• tie your hair up
• take off your jacket

• teaspoon
• ladle
• wooden spoon
• skimmer

• pot
• frying pan
• grillpan
• saucepan

• colander
• masher
• ladle
• sieve

Is this the correct way to put a pot / pan handle?

• Yes
• No