Search Header Logo

Safety and Sanitation in the Kitchen

Authored by Alison Hess

Life Skills

9th - 12th Grade

Used 162+ times

Safety and Sanitation in the Kitchen
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should hands be washed for? (minimum)

15

20

25

30

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used to extinguish a fire?

Baking Soda

Baking Powder

Water

Any of the them

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What are the best options for removing something from the oven?

Dish towel

Oven mitt

Potholder

Wash cloth

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is ok to dry your hands with a dish towel.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sharp knife is more dangerous than a dull knife.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cross contamination is how bacteria is spread.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some metal is okay to put in the microwave.

True

False

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?