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Safety and Sanitation in the Kitchen

Authored by Alison Hess

Life Skills

9th - 12th Grade

Used 162+ times

Safety and Sanitation in the Kitchen
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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should hands be washed for? (minimum)

15

20

25

30

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used to extinguish a fire?

Baking Soda

Baking Powder

Water

Any of the them

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What are the best options for removing something from the oven?

Dish towel

Oven mitt

Potholder

Wash cloth

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is ok to dry your hands with a dish towel.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sharp knife is more dangerous than a dull knife.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cross contamination is how bacteria is spread.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some metal is okay to put in the microwave.

True

False

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