
Safety and Sanitation in the Kitchen
Authored by Alison Hess
Life Skills
9th - 12th Grade
Used 162+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should hands be washed for? (minimum)
15
20
25
30
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be used to extinguish a fire?
Baking Soda
Baking Powder
Water
Any of the them
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the best options for removing something from the oven?
Dish towel
Oven mitt
Potholder
Wash cloth
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is ok to dry your hands with a dish towel.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sharp knife is more dangerous than a dull knife.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cross contamination is how bacteria is spread.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some metal is okay to put in the microwave.
True
False
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