Farm to Table

Which of the following describes the ability to be maintained in the long term.

• GMO

• Sustainability

• FDA

• USDA

At Kennesaw State University, herbs, lettuce, and shiitake mushrooms are grown in what that are scattered throughout the dining area.

• hydroponic stations

• pots with organic soil

• indoor gardens

• terrariums

Which of the following broadly describes the farm to table movement?

• Food transported from farms to household tables.

• Food made from locally-sourced ingredients

• Food grown and eaten on farms

• Food grown on a farm and eaten anywhere

The farm to table movement is a food system.

• True

• False

What occurred in 1962 that highlighted the dangers of pesticides?

• The California Certified Organic Farmers group was formed

• People moved off farms and lost their connection with where their food is grown

• The non-profit 'Organically Grown" was established.

• Silent Spring by Rachel Carson was published

What happened in the 2000's that led to the Farm to Table movement?

• Packaged food became popular

• Carlo Perini started the Slow Food Movement

• School lunch programs started using local foods

• People continued to demand local, fresh, and organic food

Hippies are responsible for starting the Farm to Table movement.

• True

• False

What are the four pillars of the Food to Table movement?

• Food security, Proximity, Self-reliance, and Sustanability

• Proximity, Sustainability, Organic, and Healthy

• Food security, Organic, Healthy, and Proximity

• Sustainability, Accessibility, Healthy, and Proximity

Which of the following statements best describes how the Farm to Table movement addresses food security?

• The farm to table movement moves beyond the food needs of individuals or families and looks at the needs of both, in the larger community

• The farm to table movement provides healthy organic food to everyone.

• The farm to table movement provides food for the needs of individuals and families.

• The farm to table movement moves beyond the larger community.

Which of the following best describes the sustainability pillar of the Farm to Table movement?

• It is a food system in which all farming practices must be sustainable

• It is a food system in which the community needs to have a sufficient number of farms to have a sustainable food source.

• It is a food system that has the ability to allow future generations to meet their food needs without destroying resources in the process.

• It is a food system that provides access to organically grown food.