Safety & Sanitation

Safety & Sanitation

9th Grade

15 Qs

quiz-placeholder

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Safety & Sanitation

Safety & Sanitation

Assessment

Quiz

Other

9th Grade

Easy

Created by

Theresa Hardin

Used 25+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the method used to prevent and control the spread of bacteria and other microorganisms?

Management

Sanitation

Clean

Mise en place

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is an example of sanitation practice?

Using paper plates and cups

Making sure knives are sharp

Washing hands prior to food preparation

Wearing closed toe shoes

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the first and most important step to prevent the transfer of bacteria?

washing hands

Using cutting board

Keeping hot foods hot and cold foods cold

Wearing snug shoes

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

when should you wash your hands?

after opening a can

after turning on stove

after handling raw food

after getting out your ingredients

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the most sanitary method to wash dishes in the lab?

Bleach Water

Cold Soapy Water

Scalding Water

Warm Soapy Water

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is caused by eating food that contains a contaminant?

Spore Spore Illness

Foodborne Illness

Recall Illness

Toxin Illness

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of these food combinations are most likely to result in cross-contamination?

Bread and cereal

Milk and cheese

Lettuce and raw meat

Nuts and legumes

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