Methods of cooking

What is the cooking method shown?

• Stir-frying
• Deep-frying
• Shallow frying

Which of these are healthy methods of cooking?

• Steaming and grilling
• Boiling and shallow-frying
• Deep-frying and boiling

Boiling is a _______ method for cooking smaller portion of food.

• Slow
• Fast

Tags

NGSS.MS-PS1-4

When you place food into a fryer the temperature of the oil drops. The amount of time to come back to temperature is know as

• Recovery Time 
• Smoke Point
• Float Time
• Basket Time

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

The temperature at which the oil begins to burn is know as 

• Recovery Point 
• Smoke Point 
• Burnt Point
• Float Point 

Water is boiling in a kettle. The type of heat transfer is ___

• Conduction

• Convection

• Radiation

Tags

NGSS.MS-PS1-4

Eggs cooking in a frying pan. The type of heat transfer is ___

• Conduction

• Convection

• Radiation

Ice melting on a hotplate. The type of heat transfer is ___

• Conduction

• Convection

• Radiation

Burning your hand on a hot pan. The type of heat transfer is ___

• Conduction

• Convection

• Radiation

Roasting marshmallows over a fire. The type of heat transfer is ___

• Conduction

• Convection

• Radiation