Food Safety & Sanitation

Choose the statement that is the safest kitchen practice:

• Standing on a wet floor when plugging in your blender

• Using water on a grease fire

• Using a sharp knife to chop vegetables

• Storing the cleaning spray on the counter by your spices

What should you never put on a grease fire?

• A metal lid

• Baking soda

• Salt

• Water

First-aid for a first degree burn is to:

• Place the burned area under cold, running water.

• Apply butter, oil or mayonnaise to the burn.

• Break any blisters that form.

• Wrap the burned area tightly with sterile gauze.

In case of electric shock, FIRST:

• Pull the victim away from the source of power.

• Disconnect the main power source.

• Spray the victim with water to cool them down.

• Administer CPR immediately.

How should you lift the lid off of a pan that is full of hot, steamy food?

• Lift the lid so the steam is directed toward you.

• Lift the lid straight up.

• Lift the lid so the steam is directed away from you.

• Lift and fan the lid over the steam to re-direct the air.

A mixture of chlorine bleach and ammonia creates:

• A cloth sanitizing detergent.

• An explosion

• A toxic and deadly gas

• A safe cleaning solution

The first aid for a bleeding cut is to (after washing):

• Apply Neosporin

• Put a bandaid on it

• Wrap the cut with sterile gauze

• Apply direct pressure

The first dishes to be washed are:

• Glassware

• Cutting boards

• Knives

• Pots & pans

Choose the statement that is NOT a safe kitchen practice:

• Standing on a step stool to reach things up high

• Waiting to clean up a spill until the end of a lab

• Washing your hands after handling raw meat

• Putting long hair up during cooking.

What should you put on a grease fire to put it out?

• Flour

• Water

• Baking soda

• More grease