food service and catering

In the food service industry, do you know what “back of house” means?

• The bathroom
• The food service area
• The Dining room area
• The Kitchen

What title is given to the chef that is second in charge?

• The kitchen hand
• The commis chef
• The sous chef
• Chef de cuisine

What is a Maitre' d?

• The head waiter
• A hotel chain
• A waitress
• Someone who serves you

What is an award?

• An accolade
• A trophy or merit certificate
• The highest paid employee
• Minimum working conditions 

What does EEO stand for?

• Equal employment opportunity
• Equality equals opportunity

 Name four parts of a recipe?

• Name of recipe, portion size, method and tips.
• The picture, instructions, portion size, tips.
• Ingredients, method, serving size and tips.
• Name, ingredients,method & serving size

What is a standard recipe card?

• A recipe the restaurant uses
• A detailed recipe which includes costs
• A card you give somebody with a recipe on it.
• all the above

What does “a la carte” mean?

• The cart
• A menu
• Off the card
• A set menu

Where would you find a cyclic menu?

• Hospital
• Macdonalds
• A cafe
  A cafe
• A restaurant

Can you name a food service that is a “not for profit” provider?

• Hungry Jacks

• Clarence Nursing home

• Subway

• Grafton Bowling Club