Benefits and Risks of Chemical Use

Benefits and Risks of Chemical Use

6th Grade

6 Qs

quiz-placeholder

Similar activities

MEAUSREMENT

MEAUSREMENT

5th - 7th Grade

10 Qs

Electricity

Electricity

6th Grade

10 Qs

ORGANISMS AND THE SURROUNDINGS WHERE THEY LIVE

ORGANISMS AND THE SURROUNDINGS WHERE THEY LIVE

6th Grade

10 Qs

motion and measurement of distances

motion and measurement of distances

6th Grade

11 Qs

NS Unit 2

NS Unit 2

6th Grade

10 Qs

Energy Transformation

Energy Transformation

6th Grade

10 Qs

Summer 1 - Living Things and their Habitats :) JS

Summer 1 - Living Things and their Habitats :) JS

5th - 6th Grade

11 Qs

Sorting Materials into group

Sorting Materials into group

6th Grade

10 Qs

Benefits and Risks of Chemical Use

Benefits and Risks of Chemical Use

Assessment

Quiz

Science

6th Grade

Medium

Created by

Bobby Holland

Used 12+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A woman needs to get rid of insects in her home. Which of these would be the most effective alternative to chemical pesticides?

closing up cracks and holes around doors and windows

raising the temperature in the house

spraying perfumes or scented oils along the floor

leaving food around the outside of the house

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the name for chemicals that are used to make food last longer?

drugs

pesticides

preservatives

vitamins

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why does detergent remove oil better than water alone?

It attracts both water and oil molecules so they can rinse away together

It kills bacteria

It absorbs the oil and repels the water

It heats the oil and causes it to evaporate

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the benefit of using chemical pesticides on food plants?

the soil around the crops becomes richer

insects cannot eat or lay eggs on the crops

the crops absorb more nutrients

the food that is produced lasts longer without spoiling

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these chemicals contribute to water pollution?

chemical flavor enhancers

chemical fertilzers

chemicals in pain relievers

chemicals in toothpaste

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Chemicals are used as preservatives, additives, and artificial coloring in food products. What is one risk of chemical use in food products?

health problems

air pollution

crop death

soil damage