Culinary Arts Safety and Sanitation Quiz

It is safe to handle a hot pan with a wet towel.

• True 
• False 

"F" in FATTOM stands for...

• Flour
• Food
• Fat
• Fire extinguisher

How long can you safely leave hot or cold food out a room temperature?

• 2 hours 
• 1 hour 
• never leave any food out, EVER!
• 24 hours 

How can baking soda be used for safety in the kitchen?

• Clean wet surfaces

• Smother a small fire.

• Bake cookies

What range is the temperature danger zone?

• 31-125
• 70-155
• 65-121
• 41-135

What the safest way to thaw out a frozen food?

• Leave it on the counter top over night

• Still water bath or running water

• Refridgerator

• Thawing as part of the cooking process

At minimum, we should wash our hands for how long?

• 10 seconds 
• 20 seconds 
• 30 seconds 
• 1 min and 30 seconds 

Using the same cutting board to prepare raw fish can be used to cut lettuce for a salad.

• True
• False

Which of the following should you practice for a clean and healthy you in the kitchen?

• Wearing clean uniforms

• Bathing daily

• Keep hair tied up

• All of the above

Bones, metal shavings, dirt are all examples of what type of hazard?

• Biological
• Chemical
• Physical