Carbon, Water, and Macromolecules

Carbon, Water, and Macromolecules

9th - 10th Grade

•

48 Qs

quiz-placeholder

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Carbon, Water, and Macromolecules

Carbon, Water, and Macromolecules

Assessment

Quiz

•

Biology

•

9th - 10th Grade

•

Medium

•
NGSS
HS-LS1-6, HS-LS1-1, MS-PS1-1

+9

Standards-aligned

Created by

James Russell

Used 59+ times

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48 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Which of the following is a solvent that is most often used by the body to dissolve salts, sugars, and minerals?

water

lipids

carbon

ammonia

Tags

NGSS.HS-ESS2-5

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Why is carbon so special compared to other elements?

Carbon atoms can bond to one another and form a lot of different structures.

Carbon atoms have four valence electrons and can form quadruple bonds.

Only carbon atoms can form covalent bonds with oxygen and hydrogen.

Only carbon atoms can be dissolved in water solutions and suspensions.

Tags

NGSS.HS-LS1-6

NGSS.HS-LS2-5

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Which of the following is a function of nucleic acids?

store and transmit genetic information

help to fight disease

control the rate of reactions

move substances into or out of cells

Tags

NGSS.HS-LS1-1

NGSS.HS-LS3-1

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Which of the following is NOT a monomer?

a monosaccharide

an amino acid

a nucleotide

a protein

Tags

NGSS.HS-LS1-6

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Which statement is true about macromolecules?

Monosaccharides are made of lipids.

Carbohydrates are made of fatty acids.

Proteins are made of carbohydrates.

Nucleic acids are made of nucleotides .

Tags

NGSS.HS-LS1-1

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Which of the following is the monomer (building block) of proteins?

monosacharride

amino acid

fatty acid

nucleotide

Tags

NGSS.HS-LS1-1

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Enzymes affect the reactions in living cells by changing the

products of the reaction.

speed of the reaction.

temperature of the reaction.

pH of the reaction.

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