Safe Plates Module 5

Removal of dirt or food residue is called what?

• Sanitize

• Clean

• Contact time

Hand-contact surface is

• Removal of dirt or food residue

• Heat or chemical that destroys pathogenic microorganisms to safe levels

• Reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels

• Any surface touched by clean or dirty hands

The use of a combination of manual and in-place cleaning procedures is what type of cleaning and sanitizing method?

• Mechanical Process

• Cleaning Fixed Equipment

• Manual Process

You should clean and sanitize every hours when equipment and utensils are used at room temperature

• 2

• 4

• 6

• 8

Cloths for wiping surfaces in contact with raw animal foods must be kept separate

• True

• False

When sanitizing manually, hot water must be maintained at how many ºF or above with item in water for minimum of 30 seconds

• 171

• 175

• 181

• 185