ServSafe Complete Review

Select the actions (more than 1) below that can contaminate food.

• Touching your hair, face, or body.

• Wearing a hat while prepping food.

• Handling money.

• Wearing a clean apron.

• Sneezing, coughing, or using a tissue.

A food handler at a hospital has a sore throat and a fever.

• Exclude from the operation.

• Restrict from working with or around food.

A food handler at a nursing home has jaundice.

• Exclude from the operation.

• Restrict from working with or around food.

A food handler at a restaurant was vomiting this morning.

• Exclude from the operation.

• Restrict from working with or around food.

A food handler at a restaurant has a foodborne illness caused by Norovirus.

• Exclude from the operation.

• Restrict from working with or around food.

After which activity must food handlers wash their hands?

• Putting on gloves

• Serving customers

• Applying hand antiseptic

• Clearing table

What should food handlers do after prepping food and before using the restroom?

• Wash their hands

• Take off their hats

• Change their gloves

• Take off their aprons

When should hand antiseptics be used?

• After washing hands

• Before washing hands

• When soap is unavailable

• When gloves are not being used

When should food handlers who wear gloves wash their hands?

• after putting on gloves

• before taking off gloves

• before putting on the gloves

• after applying a hand antiseptic

What symptom requires a food handler to be excluded from the operation?

• sore throat

• jaundice

• coughing

• stomach cramps