Minimum Internal Temperatures

What temperature do you cook poultry to?

• 135°F

• 145°F

• 155°F

• 165°F

What temperature do you cook ground seafood to?

• 135°F

• 145°F

• 155°F

• 165°F

Which type of eggs get cooked to 145°F?

• shell eggs being held for hot service

• shell eggs being served immediately

• all frozen eggs

What temperature do you cook ground beef to?

• 135°F

• 145°F

• 155°F

• 165°F

What temperature does a salmon filet need to be cooked to?

• 135°F

• 145°F

• 155°F

• 165°F

At what temperature can shell eggs be received?

• 40°F

• 41°F

• 45°F

• 50°F

What two other things besides shell eggs are received at a different temperature than most other cold foods?

• fish

• shellfish

• dairy

• milk

What is the temperature danger zone?

• 40-140°F

• 35-145°F

• 40-135°F

• 41-135°F

If preparing eggs to be held for hot service, you cook them to what temperature?

• 135°F

• 145°F

• 155°F

• 165°F

To what temperature would you cook raviolis?

• 135°F

• 145°F

• 155°F

• 165°F