Level 3 cutting

Why should you clean your tools and equipment after each client?

• To promote professionalism

• To avoid disciplinary action

• It shows good personal hygiene

• It prevents cross infection

The characteristics of curly hair can make it difficult to cut because.

• It is usually coarse and needs thinning
• It has more growth patterns and can spring up after the cut.
• It seems shorter during the cut and looks longer when finished.
• It is often fine and lacks volume

A haircut may be affected by the direction that the hair lies, this is due to:

• Growth patterns

• Hair length

• Hair types and texture

• Hair length

Which of the following techniques should be used to create a textured style.

• Club cutting
• Point cutting
• Scissor over comb
• Clipper over comb

A disconnected cut will show.

• A solid perimeter line
• Graduation and soft layers
• Bulk at the mid-lengths
• Various lengths within the style

Which of the following describes the result of using a razor on dry hair.

• Hair will rip become weak
• Hair will stretch and break
• The layers will be more visible
• The layers will be softer

The purpose of holding hair with even tension will....

• Create a textured look

• Provide good control whilst creating the look

• Provide you with a guideline

• Will help you to cross check the cut

The name given to a haircut that is performed on long hair that is layered over the crown and blended out to longer lengths would be......

• Short graduation

• Reverse graduation

• One length

• Uniform layer

We use club cutting techniques to .....

• Add texture

• Retain and optimise a client's density and volume

• Thin the hair

Scissor over comb is used to.....

• Retain length and volume

• Add texture

• Graduate hair and reduce length