Safe Plates Food Handler Module 2 Review

The temperature danger zone where bacteria reproduce fastest is between _____________ and ________________ F.

• 0, 32
• 32, 41
• 135, 165
• 41, 135

Room temperature is a temperature around __________ degrees Fahrenheit, so it is in the temperature danger zone.

• 70
• 65
• 60

Food in which bacteria grow well are called __________________________________.

• food contact surfaces
• parasites
• potentially hazardous foods
• food handling

Beef, pork, fish, and lamb should be cooked to _____ degrees Fahrenheit.

• 135
• 145
• 155
• 165

Ground meats and sausage should be cooked to _____ degrees Fahrenheit.

• 135
• 145
• 155
• 165

Poultry, stuffed meats, stuffed pasta, stuffing, and casseroles should be cooked to _____ degrees Fahrenheit.

• 135
• 145
• 155
• 165

Rice and pasta should be cooked to _____ degrees Fahrenheit.

• 135
• 145
• 155
• 165

The main way to prevent the growth of bacteria is to keep foods out of the ________________________________.

• refrigerator
• temperature danger zone
• microwave
• freezer

To prevent ________________________________, keep raw foods separate from cooked foods.

• physical contaminant
• personal hygiene
• holding
• cross-contamination

Safe holding of hot foods requires that they be kept above ________ degrees Fahrenheit after cooking.

• 135
• 140
• 145
• 150