Nutritional Biochemistry for beginners

Nutritional Biochemistry for beginners

12th Grade - University

50 Qs

quiz-placeholder

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Nutritional Biochemistry for beginners

Nutritional Biochemistry for beginners

Assessment

Quiz

Biology, Science

12th Grade - University

Medium

NGSS
MS-LS1-7, HS-LS1-1, HS-LS1-6

Standards-aligned

Created by

Syazwani Amran

Used 23+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Organic compound necessary for growth and repair
Carbohydrate
Lipid
Protein
Nucleic Acid

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Foods that are high in the organic compound "Protein"
Meats, beans, seeds/nuts, eggs
Bread, candy, crackers, potatoes
Cheese, butter, milk, and cereal
Orange Juice, Eggs, Pancakes & syrup

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Foods that are high in the organic compound "Carbohydrates"
Meats, beans, seeds/nuts, eggs
Bread, candy, crackers, potatoes
Cheese, butter, milk, and cereal
Sausage, Eggs, Pancakes & syrup

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Many organic molecules are too large to diffuse into cells so they must be digested into
starch and protein
simple sugars and amino acids
starch and glucose
glucose and protein

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are calories?
a unit of heat to indicate the amount of energy that foods will produce in the human body
an important discovery or development

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does diets high in fruit and veggies help reduce the risk of?
heart disease
calcium
running

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these breakfast foods will provide you with the most energy?
Candy bar
Whole grain cereal or oatmeal
Potato chips

Tags

NGSS.MS-LS1-7

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