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Kitchen Safety and Sanitation

Authored by Sue Strutz

Life Skills

8th - 12th Grade

Used 20+ times

Kitchen Safety and Sanitation
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contamination?

When a knife crosses over the food product

The transfer of bacteria from one food to another

The contamination of food by pest infestation

A method of preventing contamination

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a safe way to clean a knife?

Soak them in the sink

Soak them in a dish pan

Wash them with the blade pointed towards you

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When trying to put out a grease fire, what should you NOT use?

Baking soda

Salt

Water

A lid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The danger zone is between ____°F and _____°F.

0°F-80°F

32°F-200°F

40°F-140°F

100°F-140°F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to take hot foods out of the oven?

A towel

Oven mitts

Nothing is needed

Tongs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Flu-like symptoms include all of the following EXCEPT:

Vomiting

Diarrhea

Sneezing

Fever

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the correct order to washing hands properly?

Wet hands, scrub for 20 seconds, dry and rinse

Rinse hands, apply soap, scrub for 20 seconds

Wet hands, apply soap, scrub for 20 seconds, rinse and dry

Apply soap, scrub for 20 seconds, dry

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