Foods Review #2 2018 Unit 1.01,2.01, 2.02, 2.03, 2.04, 2.06

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

• Use of the recipe

• Collection of all equipment and ingredients

• Application of sanitation procedures

• Division of tasks among lab members equitably

To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion, is to:

• beat.

• cream.

• sift.

• toss.

To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

• cut-in

• fold

• knead

• stir

David was unhappy with the taste of the homemade soup he made. He decided he would add more spice. This is an example of what strategy of the work plan?

• Develop a timetable

• Evaluate the work plan and product

• Make and carry out a work plan

• Select recipe

To cook meat, fish, or poultry uncovered in an oven with dry, hot air is to:

• braise.

• broil.

• roast.

• simmer

Which is an example of a technological factor influencing food choices?

• Changes in climate

• Decreasing amounts of available land

• Development of shelf-stable foods

• Increasing demand for a food product

Fingernails are what type of contaminant?

• physical

• biological

• chemical

Sanitizer is what type of contaminant?

• physical

• biological

• chemical

What is the temperature danger zone?

• 0-212

• 21-100

• 50-155

• 41-135

Which of the following is NOT a proper way to thaw frozen food?

• In the refrigerator overnight

• Under cold running water

• On the counter

• In the microwave