ServSafe Food Handler Review

When washing table ware in a three-compartment sink, the water temperature should be at least

• 100 degrees F

• 110 degrees F

• 125 degrees F

• 165 degrees F

A food handler suspects that juice from raw ground beef stored above a wrapped pan of whole strawberries has dripped onto the pan of strawberries. What should the food handler do?

• Remove the dirty wrap, replace it with new wrap, and return the pan to storage

• Wipe the meat juice off the wrap with a towel and return it to storage

• Remove the dirty wrap, rinse the strawberries and the pan, replace the wrap, and return it to storage

• Set the pan of strawberries aside and ask the manager what to do

How many seconds should the entire hand washing process take?

• 6

• 10

• 15

• 20

Which storage method may cause TCS food to become unsafe?

• Returning prepped food to coolers as quickly as possible

• Being careful not to overload coolers or freezers

• Planning ahead so the food handler doesn't have to open cooler doors more than necessary

• Stacking food on top of each other to save room in the cooler

A food handler has finished grilling a chicken breast for a sandwich. What should the food handler do before touching the chicken, lettuce, tomato, and bun?

• Wash hands and put on new gloves

• Put on new gloves

• Apply hand antiseptic

• Nothing

A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common allergen?

• Wheat bread

• Ham

• Lettuce

• Mustard

Sanitizers work best when the

• water temperature is too low

• amount of water is doubled

• sanitizer is twice as strong

• items are sanitized for the right amount of time

The three types of hazards that make food unsafe are

• biological, environmental, and chemical

• biological, chemical, and sanitary

• chemical, physical, and environmental

• chemical, physical, and biological

A customer finds a bone in a boneless chicken sandwich. Which type of hazard is this?

• Biological

• Chemical

• Physical

• Environmental

Which activity is an example of poor personal hygiene?

• Wearing a bandage under gloves to cover wounds

• Wearing a hairnet while cutting vegetables

• Changing gloves after cutting raw poultry

• Washing dishes without a hairnet