CFC Chapter 10 Review your Learning

Which action can be considered fraud in restaurant and foodservice establishments?

• Stamping the invoices

• Overcharging

• Checking the cash deposit during a shift

• Auditing the cash drawer by the supervisor

What is a service charge?

• Labor-related fee

• Charge added only to discounted guest checks

• Token of guest appreciation

• Cover charge

What is safeguarding credit card information based on?

• Amount of credit card transactions per day

• Availability of a POS system

• Established PCI standards

• Number of cashiers per shift

What is the most basic method to detect counterfeit currency?

• Tester pen

• Paper and Print

• Ultraviolet light

• Incandescent light

An internal revenue security system starts with

• Product delivery.

• Kitchen issuance.

• Invoice receipts.

• Guest payment.

"Building the till" is a technique used by

• Management trainees.

• Dishonest employees.

• Experienced managers.

• Guests who skip.

What is the first step in the revenue collection system?

• Auditing the cash

• Controlling food cost

• Charging the guest

• Controlling labor cost

Cash audits enable managers to

• Improve food cost.

• Identify errors.

• Track credit card sales.

• Control labor cost.

What is the benefit of managing accounts payable?

• It helps safeguard cash deposits

• It improves cash flow

• It discourages employee theft

• It improves revenue security systems

When there is a variance between the purchase order and the invoice amounts, the purchasing agent should request a(n)

• Requisition form.

• Order variance form.

• Order debit form.

• Credit memo.