Kitchen Safety

The first step to putting out a fire is:

• to scream

• turn off the heat source

• call 911

• use a fire extinguisher

Food can be contaminated with:

• bacteria 
• viruses
• chemicals
• all of the above

Knives should be washed and stored:

• separately

• in a drawer

• with other utensils

• away from everyone

You can use a worn down electrical cord for short periods of time.

• true
• false

When using knives, you should always cut

• towards yourself
• away from yourself
• either
• neither

You can use the same cutting board for vegetables and raw meat

• never
• sure
• only if you rub with hot soapy water
• always

You should use pot holders when using:

• the stove
• the microwave
• the oven
• all of the above

Spray a fire extinguisher at the:

• top of the fire

• middle of the fire

• base of the fire

• at the stove

What happens if you put water on a grease fire?

• you die
• it explodes
• nothing
• you get dramatic

The Heimlich maneuver is used for someone who is:

• choking
• dying
• on fire
• being dramatic