Warm-up: Macromolecules and Enzymes

Proteins are made of monomers called ___________

• Nucleotides
• Monosaccharides
• Amino Acids
• Glycerol and fatty acids

Tags

NGSS.HS-LS1-6

_________ are composed out of carbon (C), hydrogen (H), oxygen (O), nitrogen (N), and phosphorus (P)

• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Tags

NGSS.HS-LS1-6

Monosaccharides are monomers of

• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Waxes, oils and fats are examples of

• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Which macromolecule is shown?
 View Figure 3 (if not visible)

• lipid
• protein
• nucleic acid
• carbohydrate

Which macromolecule is shown?
 View Figure 4 (if not visible)

• lipid
• protein
• nucleic acid
• carbohydrate

Tags

NGSS.HS-LS1-6

Proteins are made of... 

• C H O
• C H O N
• C H O N P
• C H O N S

Tags

NGSS.HS-LS1-6

Enzymes are considered to be 

• Lipids
• Carbohydrate
• Protein
• Nucleic Acid

Tags

NGSS.MS-LS1-7

What is the purpose  of an enzyme?

• give permission for the reaction
• raise activation energy
• speed up reactions
• control how many reactions occur

Tags

NGSS.MS-LS1-7

Where do substrates bind on an enzyme?

• voltage-gated channels
• surface receptor
• calcium channels
• active site

Tags

NGSS.MS-LS1-7