Food Safety (Ch.1-FS)

Which hazards can make food unsafe and cause foodborne illness.

• Air and Water

• Dirty Surfaces

• Soil

• Animals

• All can be a hazard

People CANNOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness

• True

• False

Foodborne illnesses in the Food Industry are almost always preventable?

• True

• False

Which type of hazard can make food unsafe?

• Biological

• Chemical

• Physical

• All three are hazards

Which is a biological hazards?

• Cleaners

• Glass

• Bones

• pathogens

Fungi like yeast and mold are a biological hazard that can make people sick

• True

• False

Which is a physical hazard in a food operation?

• Virus

• Fruit Pit

• Sanitizer

• Parasite

Which could be a chemical hazard in a food operation?

• Cleaners

• Bacteria

• Metal Shavings

• Bandages

In a Food Operation foodborne illnesses are not a big concern?

• True

• False

If your personal hygiene is poor it could make people in a Food Operation sick?

• True

• False