Fruits and Vegetables

What is the name of the largest all-purpose knife used for general chopping, slicing and dicing?

• Chef's knife

• Paring Knife

• Utility knife

1. What is the name of the smaller knife used for peeling and making smaller cuts?

• Chef's knife

• Paring knife

• bread knife

One Tablespoon (1 T.) is equal to:

• 2 t

• 4 t

• 3 t

• 5 t

There are 4 cups in a

• Pint

• Quart

• Gallon

• Liter

One pound (1 lb.) of butter is equal to

• 1 C

• 2 C

• 3 C

• 4C

One stick of butter is equal to

• 1/4 c

• 1/2 c

• 3/4 c

• 1 c

Canned Vegetables are canned in salted water

• true

• false

The membrane and seeds are what give a chile pepper its heat

• True

• False

Because heat kills germs, vegetables DO NOT need to be washed before cooking.

• True

• False

Most vegetables are low in calories

• True

• False